Monday
Sunrise: Cream of wheat, Breakfast sandwich, Strawberry cups, $1.35
Café Feature: Sloppy Joe, tater tots, mixed vegetable, peach singles $2.25
Grab & Go Sandwich: Tuna fish on bagel $1.50
Faculty Feature: Monte Crisco w/ one side $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Chicken parmesan, pasta, peas, apple sauce $2.25
Grab & Go Sandwich: Ham & cheese on rye $1.50
Grab & Go Lunch able: Mixed greens w/chicken $2.25
Faculty Feature: Chicken parmesan w/pasta $2.75
Wednesday
Sunrise: Cream of Wheat ,Pancakes w/ light syrup fresh, baked apples $1.35
Café Feature: Egg, sausage on English muffin, home fries corn mixed fruit $2.25
Grab & Go Sandwich: Beef and rice wrap $1.50
Faculty Feature: Wedding soup w/ roll & butter $2.75
Thursday
Sunrise: Oatmeal , Pizza bagel, home fries, Melon wedge $1.35
Café Feature: Potato bar chili, cheese, broccoli, carrots, baked apples $2.25
Grab & go Sandwich: Curried Chicken salad wrap $1.50
Grab & Go Lunch able: Fruit & cheese, muffin, crackers, $2.25
Faculty Feature: Portabella, chicken, spring mix w/ balsamic dressing $2.75
Friday
Sunrise: Cream of wheat, Scrambled eggs, home fries, apricots, $1.35
Café Feature: Cheese Burger, fries, green beans, Apple spice cake $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: turkey club made to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday, January 26, 2012
Friday, January 20, 2012
week of 1/23/12
0 comments
Monday
Sunrise Cream of wheat ham & egg scrambled, Eng. Muffin ,strawberry cups $1.35
Café Feature: Grilled cheese, tomato soup, fries, applesauce $2.25
Grab & Go Sandwich: tuna hoagie
Faculty Feature Ham & cheese Grinder with one side $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Asian chicken bites, fried rice, snap peas, pineapples $2.25
Grab & Go Sandwich: Turkey Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/ham $2.25
Faculty Feature: Baked tortellini with roll $2.75
Wednesday
Sunrise: Cream of wheat, Waffles w/ light syrup, baked apples $1.35
Café Feature: Spaghetti & meat sauce, honey carrots, mixed fruit $2.25
Grab & Go Sandwich: Ham & turkey, thousand island $1.50
Faculty Feature: Veggie burger $2.75
Thursday
Sunrise: Oatmeal, pizza bagel, home fries, Melon wedge $1.35
Café Feature: Beef taco express, corn w/black beans ,apples $2.25
Grab & go Sandwich: Spinach egg salad wrap $1.50
Grab & Go Lunch able: Fruit & cheese, muffin, crackers, $2.25
Faculty Feature: Fish taco w/one side $2.75
Friday
Sunrise: Cream of wheat, eggs patty, home fries, apricots $1.35
Café Feature: Chicken patty w/ bun, sweet potatoes, green beans, banana $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chicken parmesan on Kaiser made to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Sunrise Cream of wheat ham & egg scrambled, Eng. Muffin ,strawberry cups $1.35
Café Feature: Grilled cheese, tomato soup, fries, applesauce $2.25
Grab & Go Sandwich: tuna hoagie
Faculty Feature Ham & cheese Grinder with one side $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Asian chicken bites, fried rice, snap peas, pineapples $2.25
Grab & Go Sandwich: Turkey Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/ham $2.25
Faculty Feature: Baked tortellini with roll $2.75
Wednesday
Sunrise: Cream of wheat, Waffles w/ light syrup, baked apples $1.35
Café Feature: Spaghetti & meat sauce, honey carrots, mixed fruit $2.25
Grab & Go Sandwich: Ham & turkey, thousand island $1.50
Faculty Feature: Veggie burger $2.75
Thursday
Sunrise: Oatmeal, pizza bagel, home fries, Melon wedge $1.35
Café Feature: Beef taco express, corn w/black beans ,apples $2.25
Grab & go Sandwich: Spinach egg salad wrap $1.50
Grab & Go Lunch able: Fruit & cheese, muffin, crackers, $2.25
Faculty Feature: Fish taco w/one side $2.75
Friday
Sunrise: Cream of wheat, eggs patty, home fries, apricots $1.35
Café Feature: Chicken patty w/ bun, sweet potatoes, green beans, banana $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chicken parmesan on Kaiser made to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday, January 12, 2012
0
comments
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Chef Ward
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Chef Ward
1/17/12 menu
0 comments
Tuesday
Sunrise; Cream of wheat, breakfast sandwich, strawberry cups $1.35
Café feature: Cheese steak, fries, mixed vegetable, red apple $2.25
Grab& Go Sandwich: Ham & cheese on long roll $1.50
Faculty Feature: Cheese steak & one side $2.75
Wednesday
Sunrise: Oatmeal, hard boiled egg ,wheat toast, sausage, peaches $1.35
Café Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.25
Grab & Go Sandwich: Turkey & feta wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.75
Thursday
Sunrise: Oatmeal, pizza bagel, home fries, melon wedge $1.35
Café Feature: Beef Chile, mashed potatoes, corn muffin, pears $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/chicken nuggets $2.25
Faculty Feature: Buffalo chicken salad tossed to order $2.75
Friday
Sunrise: Cream of wheat scrambled eggs, home fries, apricots $1.35
Café Feature: Chicken tenders, tater tots, broccoli, mandarins $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chicken tenders, tater tots , broccoli, mandarins $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Sunrise; Cream of wheat, breakfast sandwich, strawberry cups $1.35
Café feature: Cheese steak, fries, mixed vegetable, red apple $2.25
Grab& Go Sandwich: Ham & cheese on long roll $1.50
Faculty Feature: Cheese steak & one side $2.75
Wednesday
Sunrise: Oatmeal, hard boiled egg ,wheat toast, sausage, peaches $1.35
Café Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.25
Grab & Go Sandwich: Turkey & feta wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.75
Thursday
Sunrise: Oatmeal, pizza bagel, home fries, melon wedge $1.35
Café Feature: Beef Chile, mashed potatoes, corn muffin, pears $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/chicken nuggets $2.25
Faculty Feature: Buffalo chicken salad tossed to order $2.75
Friday
Sunrise: Cream of wheat scrambled eggs, home fries, apricots $1.35
Café Feature: Chicken tenders, tater tots, broccoli, mandarins $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chicken tenders, tater tots , broccoli, mandarins $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Friday, January 6, 2012
0
comments
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
week 2 winter menu 1/9/12
0 comments
Monday
Sunrise; cream of wheat, egg patty, sausage, home fries, biscuit & apricots $1.35
Café feature: Salisbury steak ,garlic mashed, peas & carrots, diced pears $ 2.25
Grab& Go Sandwich: Turkey & cheese on a bagel $1.50
Faculty Feature: grilled cheese w/bacon one side $2.75
Tuesday
Sunrise: Oatmeal , Bagel cream cheese, fruit smoothie $1.35
Café Feature: BBQ chicken nuggets, fries carrots w/ranch, red apple 2.25
Grab & Go Sandwich: Tuna wrap $1.50
Grab & Go Lunch able: fruit, cheese & crackers $2.25
Faculty Feature: turkey grinder w/chips $2.75
Wednesday
Sunrise: Oatmeal, Steak egg & cheese sandwich melon salad, $1.35
Café Feature: Sweet n sour meatballs, rice green beans, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese roll up w/ l & t $1.50
Faculty Feature: Chicken & dumpling soup w/roll and butter $2.75
Thursday
Sunrise: Cream of Wheat, Breakfast burrito, Yogurt w/fruit $1.35
Café Feature: Ham & cheese melt, scalloped potatoes, corn, vanilla pudding $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: two timer tuna & egg salad $2.25
Faculty Feature: Ham & cheese melt, scalloped potatoes $2.75
Friday
Sunrise: Cream of wheat, French toast sticks w/light syrup, banana $1.35
Café Feature: Pizza, wedge potatoes, mixed vegetable, peaches $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chef choice salad tossed to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Sunrise; cream of wheat, egg patty, sausage, home fries, biscuit & apricots $1.35
Café feature: Salisbury steak ,garlic mashed, peas & carrots, diced pears $ 2.25
Grab& Go Sandwich: Turkey & cheese on a bagel $1.50
Faculty Feature: grilled cheese w/bacon one side $2.75
Tuesday
Sunrise: Oatmeal , Bagel cream cheese, fruit smoothie $1.35
Café Feature: BBQ chicken nuggets, fries carrots w/ranch, red apple 2.25
Grab & Go Sandwich: Tuna wrap $1.50
Grab & Go Lunch able: fruit, cheese & crackers $2.25
Faculty Feature: turkey grinder w/chips $2.75
Wednesday
Sunrise: Oatmeal, Steak egg & cheese sandwich melon salad, $1.35
Café Feature: Sweet n sour meatballs, rice green beans, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese roll up w/ l & t $1.50
Faculty Feature: Chicken & dumpling soup w/roll and butter $2.75
Thursday
Sunrise: Cream of Wheat, Breakfast burrito, Yogurt w/fruit $1.35
Café Feature: Ham & cheese melt, scalloped potatoes, corn, vanilla pudding $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: two timer tuna & egg salad $2.25
Faculty Feature: Ham & cheese melt, scalloped potatoes $2.75
Friday
Sunrise: Cream of wheat, French toast sticks w/light syrup, banana $1.35
Café Feature: Pizza, wedge potatoes, mixed vegetable, peaches $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chef choice salad tossed to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday, December 22, 2011
0
comments
Dear Parent/Guardian,
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
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