Thursday, February 24, 2011

Spring menuweek 1- 2/28

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Monday
Sunrise; Oatmeal, egg patty, sausage, home fries & peaches $1.35
Café feature: Chicken tenders, fries, vegetable medley, assorted Fruit $ 2.25
Grab& Go Sandwich : Chicken Caesar wrap $1.50
Faculty Feature: Turkey Rueben & one side $2.75

Tuesday
Sunrise: Cream of wheat, French toast sticks w/light syrup, pears $1.35
Café Feature: Stuffed Shells, glazed carrots, bread sticks, apple sauce $2.25
Grab & Go Sandwich: Tuna hoagie $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Stuffed Shells, carrots, bread stick $2.75

Wednesday
Sunrise: Oatmeal, scrambled eggs w/ham English muffin, orange wedge $1.35
Café Feature: Chicken & Broccoli stir fry over rice, cherry vanilla pudding $2.25
Grab & Go Sandwich: Egg salad on wheat $1.50
Faculty Feature: Chicken & broccoli stir fry $2.75

Thursday
Sunrise: Cream of Wheat, Breakfast sandwich, melon wedge $1.35
Café Feature: Sloppy Joe , tater tots, mixed Vegetable, red apple $2.25
Grab & go Sandwich: Chicken salad Wrap $1.50
Grab & Go Lunch able: Mixed greens, salad w/ ham & turkey $2.25
Faculty Feature: Tortellini Caesar tossed to order $2.75

Friday
Sunrise: Grits, Egg & potato casserole, sausage patty, Cherry apple sauce.
Café Feature: Chicken enchilada, Spanish rice, green beans, Banana $2.25
Grab & Go Sandwich: Italian Hoagie $1.50
Faculty Feature: Chicken enchilada Spanish rice, green beans, $2.75

Thursday, February 17, 2011

week 4 menu 2/22/11

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Monday
Sunrise: Presidents Day (no school)
Tuesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Savory Chicken, garlic mashed potatoes, peas, cin. apple sauce $2.25
Grab & Go Sandwich: Egg Salad Wrap
Grab & Go Lunch able: Mixed greens w/chicken salad $2.25
Faculty Feature: Savory chicken, mashed potatoes peas, $2.75
Wednesday
Sunrise: Pancakes w/ light syrup fresh, baked apples $1.35
Café Feature: Ziti w/ ricotta, Italian zucchini, garlic bread, mixed fruit $2.25
Grab & Go Sandwich: Ham & cheese on rye $1.50
Faculty Feature: Ziti w/ricotta, Italian zucchini, garlic bread $2.75
Thursday
Sunrise: Cream of wheat, egg, cheese on wheat bun, Melon wedge $1.35
Café Feature: Chicken & pierogies, green beans, raisins $2.25
Grab & go Sandwich: Turkey and salami $1.50
Grab & Go Lunch able: Fruit & cheese, quick bread, crackers, $2.25
Faculty Feature: Chicken & pierogies, green beans $2.75
Friday
Sunrise: Grits, Scrambled eggs, home fries, warm peaches, corn bread. $1.35
Café Feature: Cheese Burger, fries, mixed vegetable , bread pudding $2.25
Grab & Go Sandwich: Tuna fish on bagel $1.50
Faculty Feature: Chef Salad, ham & turkey, tossed to order w/ ranch $2.75

Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry

Monday, February 14, 2011

men 3 winter

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Monday
Sunrise; Oatmeal, egg patty, sausage, home fries, raisin bran biscuit & peaches $1.35
Café feature: Cheese steak, fries, mixed vegetable, red apple $2.25
Grab& Go Sandwich: Turkey & cheese on a wheat Kaiser $1.50
Faculty Feature: Grilled ham & cheese with one side $2.75

Tuesday
Sunrise: Cream of wheat, Pancakes w/ baked cherries/ apples $1.35
Café Feature: Spaghetti & meatballs, honey glazed carrots, mixed fruit $ 2.25
Grab & Go Sandwich: Pesto chicken wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Hot wings, and one side $2.75

Wednesday
Sunrise: Oatmeal, scrambled eggs, home fries English muffin, fruit salad, $1.35
Café Feature: Popcorn Chicken, BBQ, baked beans, green beans, orange wedge $2.25
Grab & Go Sandwich: Ham roll up $1.50
Faculty Feature: Porkette sandwich and one side $2.75

Thursday
Sunrise: Cream of Wheat, Breakfast pizza, apple sauce $1.35
Café Feature: Cowboy burger, potato rounds, vegetable medley, Fruit singles $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/pop corn chicken $2.25
Faculty Feature: Monte Cristo w/chips $2.75

Friday
Sunrise: Grits, egg patty sausage home fries , banana $1.35
Café Feature: Pizza, garden salad, broccoli, peaches $2.25
Grab & Go Sandwich: Bologna & cheese on a roll $1.50
Faculty Feature: Hot roast beef on Kaiser and one side $2.75

Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry

Thursday, February 3, 2011

week 2 winter menu 2/ 7/11

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Monday
Sunrise: Oatmeal, scrambled eggs, potatoes, English muffin, fruit salad, $1.35
Café Feature: Meatball Sub, fries, green beans, orange wedge $2.25
Grab & Go Sandwich: egg salad on wheat $1.50
Faculty Feature: Meatball Sub, fries, green beans, $2.75
Tuesday
Sunrise: Waffles w/ light syrup fresh, fruit salad, $1.35
Café Feature: Baked Potato Bar w/toppings, chili, cheese, broccoli, carrots, pears $2.25
Grab & Go Sandwich: Ham & cheese on rye $1.50
Faculty Feature: Baked potato bar $2.75
Wednesday
Sunrise: Cream of wheat, breakfast pizza, pineapples $2.25
Café Feature: Chicken Parm, Pasta, zucchini, garlic bread, Chocolate pudding $2.25
Grab & Go Sandwich: Pesto chicken Salad Wrap $1.50
Grab & Go Lunch able: Mixed greens w/ shrimp $2.25
Faculty Feature: Chix. parm, pasta, zucchini garlic bread $2.75
Thursday
Sunrise: Cream of wheat, Breakfast sandwich, Melon wedge $1.35
Café Feature: Chile Mac, California blend, mandarins, $2.25
Grab & go Sandwich: Turkey and salami $1.50
Grab & Go Lunch able: Fruit & cheese, quick bread, crackers, $2.25
Faculty Feature: Poached Chicken breast w/pesto mayo wheat roll one side $2.75
Friday
Sunrise: Grits, Scrambled eggs, home fries, baked apples, corn bread. $1.35
Café Feature: Chicken Nuggets, wedge potatoes, cauliflower, Cherry crumb cake $2.25
Grab & Go Sandwich: Italian Wrap $1.50
Faculty Feature: Tortellini Caesar tossed to order $2.75

Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry