Dear Parent/Guardian,
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Thursday, December 22, 2011
jan 3 week 1 menu
0 comments
Tuesday
Sunrise: Cream of wheat, Breakfast sandwich, Strawberry cups, $1.35
Café Feature: Sloppy Joe, tater tots, mixed vegetable, peach singles $2.25
Grab & Go Sandwich: Tuna fish on bagel $1.50
Faculty Feature: Monte Crisco w/ one side $2.75
Wednesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Chicken parmesan, pasta, peas, apple sauce $2.25
Grab & Go Sandwich: Ham & cheese on rye $1.50
Grab & Go Lunch able: Mixed greens w/chicken $2.25
Faculty Feature: Chicken parmesan w/pasta $2.75
Thursday
Sunrise: Cream of Wheat ,Pancakes w/ light syrup fresh, baked apples $1.35
Café Feature: Egg, sausage on English muffin, home fries corn mixed fruit $2.25
Grab & Go Sandwich: Beef and rice wrap $1.50
Faculty Feature: Wedding soup w/ roll & butter $2.75
Friday
Sunrise: Cream of wheat, Scrambled eggs, home fries, apricots, $1.35
Café Feature: Cheese Burger, fries, broccoli ,bananas $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: turkey club made to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Sunrise: Cream of wheat, Breakfast sandwich, Strawberry cups, $1.35
Café Feature: Sloppy Joe, tater tots, mixed vegetable, peach singles $2.25
Grab & Go Sandwich: Tuna fish on bagel $1.50
Faculty Feature: Monte Crisco w/ one side $2.75
Wednesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Chicken parmesan, pasta, peas, apple sauce $2.25
Grab & Go Sandwich: Ham & cheese on rye $1.50
Grab & Go Lunch able: Mixed greens w/chicken $2.25
Faculty Feature: Chicken parmesan w/pasta $2.75
Thursday
Sunrise: Cream of Wheat ,Pancakes w/ light syrup fresh, baked apples $1.35
Café Feature: Egg, sausage on English muffin, home fries corn mixed fruit $2.25
Grab & Go Sandwich: Beef and rice wrap $1.50
Faculty Feature: Wedding soup w/ roll & butter $2.75
Friday
Sunrise: Cream of wheat, Scrambled eggs, home fries, apricots, $1.35
Café Feature: Cheese Burger, fries, broccoli ,bananas $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: turkey club made to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Friday, December 16, 2011
week of 12/19
0 comments
Monday
Sunrise Cream of wheat ham & egg scrambled, Eng. Muffin ,strawberry cups $1.35
Café Feature: Grilled cheese, tomato soup, fries, applesauce $2.25
Grab & Go Sandwich: tuna hoagie
Faculty Feature: baked tortellini w/garlic bread $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Asian chicken bites, fried rice, snap peas, pineapples $2.25
Grab & Go Sandwich: Turkey Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/ham $2.25
Wednesday Christmas Luncheon
Sunrise: Oatmeal, Steak, egg & cheese, home fries, Melon wedge $1.35
Café Feature: Chicken patty w/ wheat bun, mashed potatoes, green beans, fruit cocktail and brownie w/ cream frosting $2.25
Grab & go Sandwich: Spinach egg salad wrap $1.50
Grab & Go Lunch able: Fruit & cheese, muffin, crackers, $2.25
Faculty Feature: Fish taco w/one side $2.75
Thursday
Sunrise: Cream of wheat, eggs patty, home fries, apricots $1.35
Café Feature: Mexican lasagna, corn w/black beans ,apples $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Turkey Florentine salad tossed to order $2.75
Sunrise Cream of wheat ham & egg scrambled, Eng. Muffin ,strawberry cups $1.35
Café Feature: Grilled cheese, tomato soup, fries, applesauce $2.25
Grab & Go Sandwich: tuna hoagie
Faculty Feature: baked tortellini w/garlic bread $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café Feature: Asian chicken bites, fried rice, snap peas, pineapples $2.25
Grab & Go Sandwich: Turkey Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/ham $2.25
Wednesday Christmas Luncheon
Sunrise: Oatmeal, Steak, egg & cheese, home fries, Melon wedge $1.35
Café Feature: Chicken patty w/ wheat bun, mashed potatoes, green beans, fruit cocktail and brownie w/ cream frosting $2.25
Grab & go Sandwich: Spinach egg salad wrap $1.50
Grab & Go Lunch able: Fruit & cheese, muffin, crackers, $2.25
Faculty Feature: Fish taco w/one side $2.75
Thursday
Sunrise: Cream of wheat, eggs patty, home fries, apricots $1.35
Café Feature: Mexican lasagna, corn w/black beans ,apples $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Turkey Florentine salad tossed to order $2.75
Thursday, December 15, 2011
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comments
Christmas Luncheon
December 21, 2011
Chicken Patty on whole wheat bun ,mashed potatoes with gravy, green beans, Fruit cocktail, and Chocolate brownie with cream frosting.
December 21, 2011
Chicken Patty on whole wheat bun ,mashed potatoes with gravy, green beans, Fruit cocktail, and Chocolate brownie with cream frosting.
Monday, December 12, 2011
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comments
CAFETERIA BALANCE AND PAYMENTS
December 7, 2011
Dear Parent/Guardian,
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Chef Ward
December 7, 2011
Dear Parent/Guardian,
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Chef Ward
week 3 winter 12/12/11
0 comments
Monday
Sunrise; Cream of wheat, breakfast sandwich, strawberry cups $1.35
Café feature: Cheese steak, fries, mixed vegetable, red apple $2.25
Grab& Go Sandwich: Ham & cheese on long roll $1.50
Faculty Feature: Cheese steak & one side $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg ,wheat toast, sausage, peaches $1.35
Café Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.25
Grab & Go Sandwich: Turkey & feta wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.75
Wednesday
Sunrise: Cream of wheat pancakes w/ light syrup, baked apples $1.35
Café Feature: Turkey roll w/stuffing, sweet potatoes, green beans mixed fruit $2.25
Grab & Go Sandwich: Italian wrap $1.50
Faculty Feature: Turkey roll w/stuffing, sweet potatoes, green beans $2.75
Thursday
Sunrise: Oatmeal, pizza bagel, home fries, melon wedge $1.35
Café Feature: Beef Chile, mashed potatoes, corn muffin, pears $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/chicken nuggets $2.25
Faculty Feature: Buffalo chicken salad tossed to order $2.75
Friday
Sunrise: Cream of wheat scrambled eggs, home fries, apricots $1.35
Café Feature: Chicken tenders, tater tots, broccoli, mandarins $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Vegetable soup w/ roll and butter $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Sunrise; Cream of wheat, breakfast sandwich, strawberry cups $1.35
Café feature: Cheese steak, fries, mixed vegetable, red apple $2.25
Grab& Go Sandwich: Ham & cheese on long roll $1.50
Faculty Feature: Cheese steak & one side $2.75
Tuesday
Sunrise: Oatmeal, hard boiled egg ,wheat toast, sausage, peaches $1.35
Café Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.25
Grab & Go Sandwich: Turkey & feta wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Popcorn Chicken, Mac n cheese, cauliflower orange wedge $2.75
Wednesday
Sunrise: Cream of wheat pancakes w/ light syrup, baked apples $1.35
Café Feature: Turkey roll w/stuffing, sweet potatoes, green beans mixed fruit $2.25
Grab & Go Sandwich: Italian wrap $1.50
Faculty Feature: Turkey roll w/stuffing, sweet potatoes, green beans $2.75
Thursday
Sunrise: Oatmeal, pizza bagel, home fries, melon wedge $1.35
Café Feature: Beef Chile, mashed potatoes, corn muffin, pears $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: Mixed greens w/chicken nuggets $2.25
Faculty Feature: Buffalo chicken salad tossed to order $2.75
Friday
Sunrise: Cream of wheat scrambled eggs, home fries, apricots $1.35
Café Feature: Chicken tenders, tater tots, broccoli, mandarins $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Vegetable soup w/ roll and butter $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Wednesday, December 7, 2011
0
comments
CAFETERIA BALANCE AND PAYMENTS
Dear Parent/Guardian,
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Chef Ward
Dear Parent/Guardian,
Please be advised that starting January 9, 2012 any student that has a negative balance over $20.00 will not be able to receive a hot meal. In place of a hot meal the student will receive a cheese sandwich until the balance is paid in full.
There are numerous methods available that you may use to pay your child’s bill. You may access wwwpay4lunch.com or you may send in a check or cash. Please ensure that your drivers license number is on your check along with your phone number. In addition please ensure that you pay your account ahead of each meal served. You may pay in advance either by week, month or year.
This procedure is necessary due to rising operational cost of the Dining Hall. Please do not hesitate to contact me if you have any questions at 302-653-6276.Thank you in advance for you cooperation.
Chef Ward
Thursday, December 1, 2011
winter menu week 2- 12/06/11
0 comments
Monday
No school
Tuesday
Sunrise; Cream of wheat, egg patty, sausage, home fries, biscuit & apricots $1.35
Café feature: Salisbury steak ,garlic mashed, peas & carrots, diced pears $ 2.25
Grab& Go Sandwich: Turkey & cheese on a bagel $1.50
Faculty Feature: grilled cheese w/bacon one side $2.75
Wednesday
Sunrise: Oatmeal , Bagel cream cheese, fruit smoothie $1.35
Café Feature: BBQ chicken nuggets, fries carrots w/ranch, red apple 2.25
Grab & Go Sandwich: Tuna wrap $1.50
Grab & Go Lunch able: fruit, cheese & crackers $2.25
Faculty Feature: turkey grinder w/chips $2.75
Thursday
Sunrise: Oatmeal, Steak egg & cheese sandwich melon salad, $1.35
Café Feature: Sweet n sour meatballs, rice green beans, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese roll up w/ l & t $1.50
Faculty Feature: Chicken & dumpling soup w/roll and butter $2.75
Friday
Sunrise: Cream of wheat, French toast sticks w/light syrup, banana $1.35
Café Feature: Pizza, wedge potatoes, mixed vegetable, peaches $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chef choice salad tossed to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
No school
Tuesday
Sunrise; Cream of wheat, egg patty, sausage, home fries, biscuit & apricots $1.35
Café feature: Salisbury steak ,garlic mashed, peas & carrots, diced pears $ 2.25
Grab& Go Sandwich: Turkey & cheese on a bagel $1.50
Faculty Feature: grilled cheese w/bacon one side $2.75
Wednesday
Sunrise: Oatmeal , Bagel cream cheese, fruit smoothie $1.35
Café Feature: BBQ chicken nuggets, fries carrots w/ranch, red apple 2.25
Grab & Go Sandwich: Tuna wrap $1.50
Grab & Go Lunch able: fruit, cheese & crackers $2.25
Faculty Feature: turkey grinder w/chips $2.75
Thursday
Sunrise: Oatmeal, Steak egg & cheese sandwich melon salad, $1.35
Café Feature: Sweet n sour meatballs, rice green beans, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese roll up w/ l & t $1.50
Faculty Feature: Chicken & dumpling soup w/roll and butter $2.75
Friday
Sunrise: Cream of wheat, French toast sticks w/light syrup, banana $1.35
Café Feature: Pizza, wedge potatoes, mixed vegetable, peaches $2.25
Grab & Go Sandwich: assorted $1.50
Faculty Feature: Chef choice salad tossed to order $2.75
Offerings to include:
Ham & cheese, turkey & cheese, PB & J everyday
Chicken salad on wheat Monday & Tuesday
Egg salad on wheat Wednesday & Thursday
Lunch ables Tuesdays & Thursdays
Please note: PCA runs a 4 week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
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