PCA Fall Menu week 1

Monday
Café feature: Cowboy Burger, tater tots, glazed carrots & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Reuben w/ side of chips $2.75

Tuesday
Café Feature: Chicken & Broccoli stir fry over rice, Melon, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunchable: Chicken Caesar Salad $2.25
Faculty Feature: Chicken & Broccoli stir fry over rice, Melon, cherry pudding $2.75

Wednesday
Café Feature: Meatball Sub, Pasta salad, mixed vegetable, cinnamon apple sauce, $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Meatball Sub, Pasta salad, mixed vegetable, applesauce $2.75

Thursday
Café Feature: Shrimp Lo mien snap peas, pineapples w/raisins, fortune cookie $2.25
Grab & go Sandwich: Ham & cheese roll up $1.50
Grab & Go Lunchable: Bagel, fruit cheese platter $2.25
Faculty Feature: Shrimp Lo mien snap peas, pineapples w/ raisins, fortune cookie $ 2.75

Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & banana $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75


Please note: PCA runs a 4-week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry