Thursday, December 2, 2010

12/6/ winter menu week 2

Monday
Sunrise: Oatmeal, hard boiled egg, wheat toast, sausage, orange wedge $1.35
Café feature: Tuna Melt, brown rice w/pineapples, German blend, Apple sauce $2.25
Grab& Go Sandwich: Chicken salad wrap
Faculty Feature: Tuna melt brown rice, German blend apple sauce $2.75
Tuesday
Sunrise: Cream of wheat, Chicken Biscuit, home fries, pineapples/raisin $2.25
Café Feature: Chicken Parm, Pasta, zucchini, garlic bread, lemon pudding $2.25
Grab & Go Sandwich: Egg Salad Wrap
Grab & Go Lunch able: Mixed greens w/popcorn shrimp $2.25
Faculty Feature: Chix. parm, pasta, zucchini garlic bread $2.75
Wednesday
Sunrise: Waffles w/ light syrup fresh, fruit salad, $1.35
Café Feature: Baked Potato Bar w/toppings, chili, cheese, broccoli, carrots, pears $2.25
Grab & Go Sandwich: Ham & cheese on rye $1.50
Faculty Feature: Baked potato bar $2.75
Thursday
Sunrise: Cream of wheat, ham, egg, cheese on wheat bun, Melon wedge $1.35
Café Feature: Chicken Chile Mac, California blend, mandarins, $2.25
Grab & go Sandwich: Turkey and salami $1.50
Grab & Go Lunch able: Fruit & cheese, quick bread, crackers, $2.25
Faculty Feature: Poached Chicken breast w/pesto mayo wheat roll one side $2.75
Friday
Sunrise: Grits, Scrambled eggs home fries, baked apples, corn bread. $1.35
Café Feature: Chicken Nuggets, wedge potatoes, garden salad apple cake $2.25
Grab & Go Sandwich: Tuna fish on bagel $1.50
Faculty Feature: Tahitian Shrimp salad tossed w/ tarragon lime dressing $2.75

Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry

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