Spring Menu week 3

Monday
Sunrise: oatmeal, egg patty, sausage, home fries, bran biscuit, pears $1.35
Café feature: BBQ chicken sandwich, oven potatoes, oriental blend & applesauce $2.25
Grab& Go: Ham sub $1.50
Faculty Feature: Cheese ravioli w/ Portabella cream sauce $2.75

Tuesday
Sunrise: cream of wheat, pancakes, baked cherries or apples, light syrup $1.35
Café Feature: Ham & noodle casserole, succotash & Assorted fruit $2.25
Grab & Go Sandwich: Spinach Tuna wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Buffalo Chicken Wrap & one side $2.75

Wednesday
Sunrise: Oatmeal, scrambled eggs, w/ham, English muffin, peaches $1.35
Café Feature: Chicken Quesadilla, brown rice, green beans, Melon wedge $2.25
Grab & Go Sandwich: Turkey Caesar on long roll $1.50
Faculty Feature: Tarragon chicken salad w/grapes and walnuts $2.75

Thursday
Sunrise: Cream of wheat, breakfast pizza, orange wedge $1.35
Café Feature: Mexican turkey stew over rice , crushed pineapple $2.25
Grab & go Sandwich: Italian roll up $1.50
Grab & Go Lunch able: Two timer- chicken & Egg salad 2.25
Faculty Feature: Chicken & black bean salad tossed to order $ 2.75

Friday
Sunrise: Grits, French toast sticks w/ light syrup, banana $1.35
Café Feature Cheese steaks, fries, broccoli, Jell-O w/ fruit $2.25
Grab & Go Sandwich: Chicken Salad pita $1.50
Faculty Feature: Cheese steak, fries, broccoli $2.75