Friday, April 16, 2010

Spring 2 Menu 4/19-4/23

Monday
Café feature: Cheese Burger, fries, Salad, fruit Cocktail $2.25
Grab& Go Sandwich: Turkey & bologna on wheat kaiser$1.50
Grab & Go Lunch able: Tomato stuffed chicken salad $2.25
Faculty Feature: Ham & cheese on croissant w/ honey mustard & chips $2.25

Tuesday
Café Feature: Chicken Parm, pasta, mixed veg. Cherry compote $2.25
Grab & Go Sandwich: Shrimp Salad on a croissant w/l. & t. $1.50
Grab & Go Lunch able: Yogurt, fruit, quick bread and cheese $2.25
Faculty Feature: Chicken parm. Pasta mixed veg. & cherry compote $2.25

Wednesday
Café Feature: Potato bar, chicken, B.chili, cheese, broccoli & carrots & melon $2.25
Grab & Go Sandwich: Turkey pepperoni w/ pesto mayo on Kaiser $1.50
Grab & Go Lunch able: Chicken fajitas wrap $2.25
Faculty Feature: Chicken, grilled pear Salad, Cumin vinaigrette tossed to order $2.25

Thursday
Café Feature: Spicy chicken tenders, fries, carrot & celery sticks fruit singles $2.25
Grab & go Sandwich: Tuna hoagie $1.50
Grab & Go Lunch able: Chef Salad &2.25
Faculty Feature: Sparta Greek salad tossed to order in Balsamic dressing $ 2.75

Friday
Café Feature: Shrimp Fried Rice, snap peas, cherry crisp$2.25
Grab & Go Sandwich: Salami & cheese on steak roll $1.50
Grab & Go lunch able: Chicken Waldorf salad $2.25
Faculty Feature: Chicken Ranch wrap, bag of chips $2.25

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