Friday, April 2, 2010

Spring 1 Menu 4/12-4/16

4/12 Monday
Café feature:
Meatball Sub, pasta salad, & diced pears $ 2.25
Grab& Go Sandwich: Tuna salad on soft Kaiser $1.50
Grab & Go Lunch able: Two timer tuna & chicken Salad $2.25
Faculty Feature: Meatball Sub, pasta salad, $2.25

4/13 Tuesday
Café Feature:
Roast Turkey, stuffing, green beans, Cranberry apple Sauce $2.25
Grab & Go Sandwich: Spinach Tuna wrap $1.50
Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25
Faculty Feature: Roast turkey, stuffing, green beans $2.25

4/14 Wednesday
Café Feature:
Oven fried Chicken, BBQ Beans, Snap peas, pineapples,$2.25
Grab & Go Sandwich: Ham & cheese roll up $1.50
Grab & Go Lunch able: Chicken Salad w/mixed greens $2.25
Faculty Feature: Vegetable Platter $1.50

4/15 Thursday
Café Feature:
Baked Ziti w/ ricotta, German blend, bread stick, Fruit singles $2.25
Grab & go Sandwich: Chicken Caesar Wrap $1.50
Grab & Go Lunch able: Spinach salad w/ ham & turkey $2.25
Faculty Feature: Ravioli Caesar tossed to order/$2.75

4/16 Friday
Café Feature:
Chicken enchilada, Spanish rice, Peas w/ mushrooms, banana $2.25
Grab & Go Sandwich: Italian Hoagie $1.50
Grab & Go lunch able: Chicken Caesar $2.25
Faculty Feature: Spinach w/breaded shrimp tossed in buttermilk ranch $2.75

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