Upcoming events at PCA Dining Hall
10/7/10 Celebrating Food & Nutrition Month
w/ poster contest/ international Menu/ prizes & games
10/27/10 Breakfast with Buddy (Book fair week)
Continental & Hot buffet adults; $1.75 Children; $1.35
Tuesday, September 28, 2010
Friday, September 24, 2010
fall menu week 4 for 9/27/2010
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Monday
Café feature: Cheese Burger, fries, glazed carrots, blush pears $2.25
Grab& Go Sandwich: American cheese wrap $1.50
Faculty Feature: Rustic Chicken Panini w/ one side $2.75
Tuesday
Café Feature: Hot dog bar, assort. Top. BBQ.beans, mixed Veg melon wedge $2.25
Grab & Go Sandwich: Chicken ranch wrap $1.50
Grab & Go Lunch able: Chef Salad$2.25
Faculty Feature: Seafood Melt on a croissant w/chips $2.75
Wednesday
Café Feature: Savory Chicken, sweet potato mashed cauliflower, peach tapioca $2.25
Grab & Go Sandwich: Tuna Hoagie
Faculty Feature: Savory chicken sweet potato mashed cauliflower, peach tapioca $2.75
Thursday
Café Feature: Baked Ziti w/ricotta, Italian Zucchini, bread stick fruit singles $2.25
Grab & go Sandwich: Italian Wrap$1.50
Grab & Go Lunch able: Two timer, tuna & chicken salad $2.25
Faculty Feature: Baked Ziti w/ricotta, Italian zucchini, bread stick fruit singles $2.75
Friday
Café Feature: Ham & cheese melt, scalloped potatoes, beans, cherry cake $2.25
Grab & Go Sandwich: BBQ. Turkey w/l & t on wheat Kaiser $1.50
Faculty Feature: Ham & cheese melt, scalloped potatoes beans, cherry cake $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: Cheese Burger, fries, glazed carrots, blush pears $2.25
Grab& Go Sandwich: American cheese wrap $1.50
Faculty Feature: Rustic Chicken Panini w/ one side $2.75
Tuesday
Café Feature: Hot dog bar, assort. Top. BBQ.beans, mixed Veg melon wedge $2.25
Grab & Go Sandwich: Chicken ranch wrap $1.50
Grab & Go Lunch able: Chef Salad$2.25
Faculty Feature: Seafood Melt on a croissant w/chips $2.75
Wednesday
Café Feature: Savory Chicken, sweet potato mashed cauliflower, peach tapioca $2.25
Grab & Go Sandwich: Tuna Hoagie
Faculty Feature: Savory chicken sweet potato mashed cauliflower, peach tapioca $2.75
Thursday
Café Feature: Baked Ziti w/ricotta, Italian Zucchini, bread stick fruit singles $2.25
Grab & go Sandwich: Italian Wrap$1.50
Grab & Go Lunch able: Two timer, tuna & chicken salad $2.25
Faculty Feature: Baked Ziti w/ricotta, Italian zucchini, bread stick fruit singles $2.75
Friday
Café Feature: Ham & cheese melt, scalloped potatoes, beans, cherry cake $2.25
Grab & Go Sandwich: BBQ. Turkey w/l & t on wheat Kaiser $1.50
Faculty Feature: Ham & cheese melt, scalloped potatoes beans, cherry cake $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday, September 23, 2010
week 1 fall menu 9/27
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Monday
Café feature: Cowboy Burger, tater tots, glazed carrots & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Rueben w/ side of chips $2.75
Tuesday
Café Feature: Chicken & Broccoli stir fry over rice, Melon, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunch able: Chicken Caesar Salad $2.25
Faculty Feature: Chicken & Broccoli stir fry over rice, Melon, cherry pudding $2.75
Wednesday
Café Feature: Meatball Sub, Pasta salad, mixed vegetable, cinnamon apple sauce, $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Meatball Sub, Pasta salad, mixed vegetable, apple sauce $2.75
Thursday
Café Feature: Shrimp Lo mien snap peas, pineapples w/raisins, fortune cookie $2.25
Grab & go Sandwich: Ham & cheese roll up $1.50
Grab & Go Lunch able: Bagel, fruit cheese platter $2.25
Faculty Feature: Shrimp Lo mien snap peas, pineapples w/ raisins, fortune cookie $ 2.75
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & banana $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: Cowboy Burger, tater tots, glazed carrots & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Rueben w/ side of chips $2.75
Tuesday
Café Feature: Chicken & Broccoli stir fry over rice, Melon, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunch able: Chicken Caesar Salad $2.25
Faculty Feature: Chicken & Broccoli stir fry over rice, Melon, cherry pudding $2.75
Wednesday
Café Feature: Meatball Sub, Pasta salad, mixed vegetable, cinnamon apple sauce, $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Meatball Sub, Pasta salad, mixed vegetable, apple sauce $2.75
Thursday
Café Feature: Shrimp Lo mien snap peas, pineapples w/raisins, fortune cookie $2.25
Grab & go Sandwich: Ham & cheese roll up $1.50
Grab & Go Lunch able: Bagel, fruit cheese platter $2.25
Faculty Feature: Shrimp Lo mien snap peas, pineapples w/ raisins, fortune cookie $ 2.75
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & banana $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Friday, September 17, 2010
week 3 fall 9/20/10
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Monday
Café feature: Chicken Paella, California blend, bread stick, mandarins $2.25
Grab& Go Sandwich: Spinach tuna wrap $1.50
Faculty Feature: B.l.T. wrap w/ chips $2.75
Tuesday
Café Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.25
Grab & Go Sandwich: South West Wrap $1.50
Grab & Go Lunch able: Pepperoni, spread cheese, crackers plate $2.25
Faculty Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.75
Wednesday
Café Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.25
Grab & Go Sandwich: California Rueben $1.50
Faculty Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.75
Thursday
Café Feature: Pizza, garden salad, carrot w/pineapples, Chocolate mousse $2.25
Grab & go Sandwich: Italian Hoagie $1.50
Grab & Go Lunch able: Chicken Fajita wrap $2.25
Faculty Feature: Capree Salad w/ tomato, basil, fresh mozzarella $ 2.75
Friday
Café Feature: Chicken Tenders, broccoli casserole, tater tots, banana $2.25
Grab & Go Sandwich: Roast beef on wheat w/ l & t $1.50
Faculty Feature: Chicken, Spinach Salad, tossed in hot bacon dressing $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: Chicken Paella, California blend, bread stick, mandarins $2.25
Grab& Go Sandwich: Spinach tuna wrap $1.50
Faculty Feature: B.l.T. wrap w/ chips $2.75
Tuesday
Café Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.25
Grab & Go Sandwich: South West Wrap $1.50
Grab & Go Lunch able: Pepperoni, spread cheese, crackers plate $2.25
Faculty Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.75
Wednesday
Café Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.25
Grab & Go Sandwich: California Rueben $1.50
Faculty Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.75
Thursday
Café Feature: Pizza, garden salad, carrot w/pineapples, Chocolate mousse $2.25
Grab & go Sandwich: Italian Hoagie $1.50
Grab & Go Lunch able: Chicken Fajita wrap $2.25
Faculty Feature: Capree Salad w/ tomato, basil, fresh mozzarella $ 2.75
Friday
Café Feature: Chicken Tenders, broccoli casserole, tater tots, banana $2.25
Grab & Go Sandwich: Roast beef on wheat w/ l & t $1.50
Faculty Feature: Chicken, Spinach Salad, tossed in hot bacon dressing $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday, September 9, 2010
Fall menu week 2
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Monday
Café feature: BBQ Chicken sandwich, corn casserole, veggie blend, spiced pears $2.25
Grab& Go Sandwich: Turkey & bologna w/l & t on Wheat Kaiser $1.50
Faculty Feature: Beef Caesar Panini w/chips $2.75
Tuesday
Café Feature: Fish N Chips, spinach, baked apples $2.25
Grab & Go Sandwich: Pesto Chicken Salad Wrap $1.50
Grab & Go Lunch able: Asparagus Quiche w/ side of greens $2.25
Faculty Feature: Charleston chicken Salad tossed to order $2.75
Wednesday
Café Feature: Chicken Parmesan, pasta, green beans, bread stick, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese on croissant w/ l & t $1.50
Faculty Feature: Chicken Parmesan, pasta, green beans, breadstick orange wedge $2.75
Thursday
Café Feature: Potato Bar, chicken chili, cheese broccoli, carrots fruit single $2.25
Grab & go Sandwich: Turkey Hoagie $1.50
Grab & Go Lunch able: Fruit plate w/cheese, yogurt, granola and quick bread $2.25
Faculty Feature: Monti Cristo w/ chips $2.75
Friday
Café Feature: Beef Taco Express, Mexican rice, vegetable medley, apple betty $2.25
Grab & Go Sandwich: Grilled chicken breast w/l & t Thousand Island dressing $1.50
Faculty Feature: Caesar Ravioli Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: BBQ Chicken sandwich, corn casserole, veggie blend, spiced pears $2.25
Grab& Go Sandwich: Turkey & bologna w/l & t on Wheat Kaiser $1.50
Faculty Feature: Beef Caesar Panini w/chips $2.75
Tuesday
Café Feature: Fish N Chips, spinach, baked apples $2.25
Grab & Go Sandwich: Pesto Chicken Salad Wrap $1.50
Grab & Go Lunch able: Asparagus Quiche w/ side of greens $2.25
Faculty Feature: Charleston chicken Salad tossed to order $2.75
Wednesday
Café Feature: Chicken Parmesan, pasta, green beans, bread stick, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese on croissant w/ l & t $1.50
Faculty Feature: Chicken Parmesan, pasta, green beans, breadstick orange wedge $2.75
Thursday
Café Feature: Potato Bar, chicken chili, cheese broccoli, carrots fruit single $2.25
Grab & go Sandwich: Turkey Hoagie $1.50
Grab & Go Lunch able: Fruit plate w/cheese, yogurt, granola and quick bread $2.25
Faculty Feature: Monti Cristo w/ chips $2.75
Friday
Café Feature: Beef Taco Express, Mexican rice, vegetable medley, apple betty $2.25
Grab & Go Sandwich: Grilled chicken breast w/l & t Thousand Island dressing $1.50
Faculty Feature: Caesar Ravioli Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday, September 2, 2010
Fall week 1
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Tuesday
Café feature: Cowboy Burger, tater tots, glazed carrots & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Rueben w/ side of chips $2.75
Wednesday
Café Feature: Chicken & Broccoli stir fry over rice, Melon, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunch able: Chicken Caesar Salad $2.25
Faculty Feature: Chicken & Broccoli stir fry over rice, Melon, cherry pudding $2.75
Thursday
Café Feature: Meatball Sub, Pasta salad, mixed vegetable, cinnamon apple sauce, $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Meatball Sub, Pasta salad, mixed vegetable, apple sauce $2.75
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & banana $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: Cowboy Burger, tater tots, glazed carrots & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Rueben w/ side of chips $2.75
Wednesday
Café Feature: Chicken & Broccoli stir fry over rice, Melon, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunch able: Chicken Caesar Salad $2.25
Faculty Feature: Chicken & Broccoli stir fry over rice, Melon, cherry pudding $2.75
Thursday
Café Feature: Meatball Sub, Pasta salad, mixed vegetable, cinnamon apple sauce, $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Meatball Sub, Pasta salad, mixed vegetable, apple sauce $2.75
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & banana $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
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