fall menu week 4 for 9/27/2010

Monday
Café feature: Cheese Burger, fries, glazed carrots, blush pears $2.25
Grab& Go Sandwich: American cheese wrap $1.50
Faculty Feature: Rustic Chicken Panini w/ one side $2.75

Tuesday
Café Feature: Hot dog bar, assort. Top. BBQ.beans, mixed Veg melon wedge $2.25
Grab & Go Sandwich: Chicken ranch wrap $1.50
Grab & Go Lunch able: Chef Salad$2.25
Faculty Feature: Seafood Melt on a croissant w/chips $2.75

Wednesday
Café Feature: Savory Chicken, sweet potato mashed cauliflower, peach tapioca $2.25
Grab & Go Sandwich: Tuna Hoagie
Faculty Feature: Savory chicken sweet potato mashed cauliflower, peach tapioca $2.75

Thursday
Café Feature: Baked Ziti w/ricotta, Italian Zucchini, bread stick fruit singles $2.25
Grab & go Sandwich: Italian Wrap$1.50
Grab & Go Lunch able: Two timer, tuna & chicken salad $2.25
Faculty Feature: Baked Ziti w/ricotta, Italian zucchini, bread stick fruit singles $2.75

Friday
Café Feature: Ham & cheese melt, scalloped potatoes, beans, cherry cake $2.25
Grab & Go Sandwich: BBQ. Turkey w/l & t on wheat Kaiser $1.50
Faculty Feature: Ham & cheese melt, scalloped potatoes beans, cherry cake $2.75


Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry