Fall menu week 2

Monday
Café feature: BBQ Chicken sandwich, corn casserole, veggie blend, spiced pears $2.25
Grab& Go Sandwich: Turkey & bologna w/l & t on Wheat Kaiser $1.50
Faculty Feature: Beef Caesar Panini w/chips $2.75

Tuesday
Café Feature: Fish N Chips, spinach, baked apples $2.25
Grab & Go Sandwich: Pesto Chicken Salad Wrap $1.50
Grab & Go Lunch able: Asparagus Quiche w/ side of greens $2.25
Faculty Feature: Charleston chicken Salad tossed to order $2.75

Wednesday
Café Feature: Chicken Parmesan, pasta, green beans, bread stick, orange wedge $2.25
Grab & Go Sandwich: Ham & cheese on croissant w/ l & t $1.50
Faculty Feature: Chicken Parmesan, pasta, green beans, breadstick orange wedge $2.75

Thursday
Café Feature: Potato Bar, chicken chili, cheese broccoli, carrots fruit single $2.25
Grab & go Sandwich: Turkey Hoagie $1.50
Grab & Go Lunch able: Fruit plate w/cheese, yogurt, granola and quick bread $2.25
Faculty Feature: Monti Cristo w/ chips $2.75

Friday
Café Feature: Beef Taco Express, Mexican rice, vegetable medley, apple betty $2.25
Grab & Go Sandwich: Grilled chicken breast w/l & t Thousand Island dressing $1.50
Faculty Feature: Caesar Ravioli Salad tossed to order $2.75


Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry