Café Feature: Baked Potato Bar w/Topping, Corn Bread and Diced Pears- $2.25
Vegetable: Steamed Broccoli
Grab and Go Sandwich: Turkey Hoagie- $1.50
Grab and Go Lunch able: Mixed Greens w/ Chicken Italian Dressing- $2.25
Faculty Feature: Beef or Vegetable Chili w/ Corn Bread- $1.50
Tuesday, March 16, 2010
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