March 22 - 26 Spring Week #3

Monday

Café feature: Grilled ham & Cheese on wheat, mashed potatoes, blueberry applesauce $2.25

Grab& Go: Nacho Supreme $1.50

Grab & Go Lunch able: Garden salad w/ shrimp $2.25

Faculty Feature: Chicken cordon blue Wrap $2.25



Tuesday

Café Feature: Honey Lemon chicken, sweet potatoes, succotash & fruit Singles $2.25

Grab & Go Sandwich: Spinach Tuna wrap $1.50

Grab & Go Lunch able: Bagel, cream cheese, fruit and cheese $2.25

Faculty Feature: Chicken Sunshine salad tossed to order $2.75



Wednesday

Café Feature: Pizza, Garden salad, green beans, Melon wedge $2.25

Grab & Go Sandwich: Italian roll up $1.50

Grab & Go Lunch able: Sesame chicken over whole wheat pasta $2.25

Faculty Feature: Turkey Reuben w/ chips $2.25



Thursday

Café Feature: Shrimp Creole over rice, banana pudding $2.25

Grab & go Sandwich: Grilled chicken breast on wheat Kaiser w/ l & T $1.50

Grab & Go Lunch able: Two timer- tuna & chicken salad 2.25

Faculty Feature: Shrimp Creole over rice $ 2.25



Friday

Café Feature: Tortellini Primavera, tomato cream, bread stick, Jell-O w/ fruit $2.25

Grab & Go Sandwich: Chicken Salad pita $1.50

Grab & Go lunch able: Yogurt fruit plate $2.25

Faculty Feature: Baked Tortellini Primavera & bread Stick $2.25