Monday
Café feature: Cowboy burger, fries corn & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: grilled Turkey & cheese w/ side of chips $2.75
Tuesday
Café Feature: Chicken Alfredo, mixed veg, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on wheat $1.50
Grab & Go Lunch able: Mixed greens w/breaded shrimp Salad $2.25
Faculty Feature: Chicken Alfredo $2.75
Wednesday
Café Feature: Chicken tenders fries broccoli apple sauce $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Tomato stuffed with Shrimp salad $2.75
Thursday
Café Feature: Fish & chips green beans, peaches $2.25
Grab & go Sandwich: Ham and cheese wrap $1.50
Faculty Feature: mixed greens w scoop of tuna salad $2.75
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks fruit singles $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Wing bar $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Friday, October 29, 2010
Thursday, October 21, 2010
week 4 fall 1O/25-10/27 breakfast w/ buddy
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Monday
Café feature: Cheese Burger, fries, glazed carrots, blush pears $2.25
Grab& Go Sandwich: Turkey slaw wraps $1.50
Faculty Feature: Rustic Chicken Panini w/ one side $2.75
Tuesday
Café Feature: Hot dog bar, assort. Top. BBQ.beans, mixed Veg melon wedge $2.25
Grab & Go Sandwich: Chicken ranch wrap $1.50
Grab & Go Lunch able: Chef Salad$2.25
Faculty Feature: Chicken salad with pesto on a Croissant w/chips $2.75
Wednesday
Café Feature: Fried Chicken, sweet potato mashed, cauliflower, peach tapioca $2.25
Grab & Go Sandwich: Tuna Hoagie
Faculty Feature: Fried chicken, sweet potato mashed, cauliflower, peach tapioca $2.75
Thursday
Café Feature: Baked Ziti w/ricotta, Italian Zucchini, bread stick fruit singles $2.25 Grab & go Sandwich: Italian Wrap$1.50
Grab & Go Lunch able: Two timer, tuna & chicken salad $2.25
Faculty Feature: Baked Ziti w/ricotta, Italian zucchini, bread stick fruit singles $2.75
Friday
Café Feature: Chicken & pineapple sweet & sour, rice snap peas, apple strudel $2.25.
Grab & Go Sandwich: BBQ. Turkey w/l & t on wheat Kaiser $1.50
Faculty Feature: Mixed greens w/ turkey, cranberry Orange dressing $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities
Breakfast w/ buddy
Menu
Continental
Beverage station: Coffee, tea, assorted juices, water
Bagels, Danish, muffins,
Fresh slice fruit
Hot buffet
Old fashioned Oatmeal
Scrambled eggs
Sausage patties
Hash browns
Belgium Waffles with assorted toppings
Adults; $1.75
Children; $1.35
Café feature: Cheese Burger, fries, glazed carrots, blush pears $2.25
Grab& Go Sandwich: Turkey slaw wraps $1.50
Faculty Feature: Rustic Chicken Panini w/ one side $2.75
Tuesday
Café Feature: Hot dog bar, assort. Top. BBQ.beans, mixed Veg melon wedge $2.25
Grab & Go Sandwich: Chicken ranch wrap $1.50
Grab & Go Lunch able: Chef Salad$2.25
Faculty Feature: Chicken salad with pesto on a Croissant w/chips $2.75
Wednesday
Café Feature: Fried Chicken, sweet potato mashed, cauliflower, peach tapioca $2.25
Grab & Go Sandwich: Tuna Hoagie
Faculty Feature: Fried chicken, sweet potato mashed, cauliflower, peach tapioca $2.75
Thursday
Café Feature: Baked Ziti w/ricotta, Italian Zucchini, bread stick fruit singles $2.25 Grab & go Sandwich: Italian Wrap$1.50
Grab & Go Lunch able: Two timer, tuna & chicken salad $2.25
Faculty Feature: Baked Ziti w/ricotta, Italian zucchini, bread stick fruit singles $2.75
Friday
Café Feature: Chicken & pineapple sweet & sour, rice snap peas, apple strudel $2.25.
Grab & Go Sandwich: BBQ. Turkey w/l & t on wheat Kaiser $1.50
Faculty Feature: Mixed greens w/ turkey, cranberry Orange dressing $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities
Breakfast w/ buddy
Menu
Continental
Beverage station: Coffee, tea, assorted juices, water
Bagels, Danish, muffins,
Fresh slice fruit
Hot buffet
Old fashioned Oatmeal
Scrambled eggs
Sausage patties
Hash browns
Belgium Waffles with assorted toppings
Adults; $1.75
Children; $1.35
Thursday, October 14, 2010
Breakfast with Buddy
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Come join us on October 27th for Breakfast with a buddy
we are extending it to full cafe buffet. Featuring a contential and Hot buffet. All are welcomed
we are extending it to full cafe buffet. Featuring a contential and Hot buffet. All are welcomed
Fall menu week 3 10/18
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Monday
Café feature: Chicken Paella, California blend, bread stick, mandarins $2.25
Grab& Go Sandwich: Seafood salad in a pita $1.50
Faculty Feature: B.l.T. wrap w/ chips $2.75
Tuesday
Café Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.25
Grab & Go Sandwich: South West Wrap $1.50
Grab & Go Lunch able: Pepperoni, spread cheese, crackers plate $2.25
Faculty Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.75
Wednesday
Café Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.25
Grab & Go Sandwich: California Rueben $1.50
Faculty Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.75
Thursday
Café Feature: Pizza, garden salad, carrot w/pineapples, Chocolate mousse $2.25
Grab & go Sandwich: Italian Hoagie $1.50
Grab & Go Lunch able: Chicken Fajita wrap $2.25
Faculty Feature: Hot roast beef on Kaiser $ 2.75
Friday
Café Feature: Chicken Tenders, broccoli casserole, tater tots, banana $2.25
Grab & Go Sandwich: Roast beef on wheat w/ l & t $1.50
Faculty Feature: Chicken, Spinach Salad, tossed in hot bacon dressing $2.75
Café feature: Chicken Paella, California blend, bread stick, mandarins $2.25
Grab& Go Sandwich: Seafood salad in a pita $1.50
Faculty Feature: B.l.T. wrap w/ chips $2.75
Tuesday
Café Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.25
Grab & Go Sandwich: South West Wrap $1.50
Grab & Go Lunch able: Pepperoni, spread cheese, crackers plate $2.25
Faculty Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.75
Wednesday
Café Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.25
Grab & Go Sandwich: California Rueben $1.50
Faculty Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.75
Thursday
Café Feature: Pizza, garden salad, carrot w/pineapples, Chocolate mousse $2.25
Grab & go Sandwich: Italian Hoagie $1.50
Grab & Go Lunch able: Chicken Fajita wrap $2.25
Faculty Feature: Hot roast beef on Kaiser $ 2.75
Friday
Café Feature: Chicken Tenders, broccoli casserole, tater tots, banana $2.25
Grab & Go Sandwich: Roast beef on wheat w/ l & t $1.50
Faculty Feature: Chicken, Spinach Salad, tossed in hot bacon dressing $2.75
Friday, October 8, 2010
week 2,fall menu for 10/11
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Monday
Café feature: BBQ Chicken sandwich, corn casserole, veggie blend, spiced pears $2.25
Grab& Go Sandwich: Turkey & bologna w/l & t on Wheat Kaiser $1.50
Faculty Feature: Beef Caesar Panini w/chips $2.75
Tuesday
Café Feature: Fish N Chips, Peas, pineapples & mandarins $2.25
Grab & Go Sandwich: Pesto Chicken Salad Wrap $1.50
Grab & Go Lunch able: Garden salad with chicken $2.25
Faculty Feature: Charleston chicken Salad tossed to order $2.75
Wednesday
Café Feature: Chicken Nuggets, fries, green beans, bananas $2.25
Grab & Go Sandwich: Ham & cheese on croissant w/ l & t $1.50
Faculty Feature: Grilled salmon on Kaiser with spicy remulade$2.75
Thursday
Café Feature: Potato Bar, chicken chili, cheese broccoli, carrots fruit single $2.25
Grab & go Sandwich: Turkey Hoagie $1.50
Grab & Go Lunch able: Fruit plate w/cheese, yogurt, granola and quick bread $2.25
Faculty Feature: Monti Cristo w/ chips $2.75
Friday
Café Feature: Beef Taco Express, Mexican rice, vegetable medley, apple Betty $2.25
Grab & Go Sandwich: Grilled chicken breast w/l & t Thousand Island dressing $1.50
Faculty Feature: Caesar Ravioli Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: BBQ Chicken sandwich, corn casserole, veggie blend, spiced pears $2.25
Grab& Go Sandwich: Turkey & bologna w/l & t on Wheat Kaiser $1.50
Faculty Feature: Beef Caesar Panini w/chips $2.75
Tuesday
Café Feature: Fish N Chips, Peas, pineapples & mandarins $2.25
Grab & Go Sandwich: Pesto Chicken Salad Wrap $1.50
Grab & Go Lunch able: Garden salad with chicken $2.25
Faculty Feature: Charleston chicken Salad tossed to order $2.75
Wednesday
Café Feature: Chicken Nuggets, fries, green beans, bananas $2.25
Grab & Go Sandwich: Ham & cheese on croissant w/ l & t $1.50
Faculty Feature: Grilled salmon on Kaiser with spicy remulade$2.75
Thursday
Café Feature: Potato Bar, chicken chili, cheese broccoli, carrots fruit single $2.25
Grab & go Sandwich: Turkey Hoagie $1.50
Grab & Go Lunch able: Fruit plate w/cheese, yogurt, granola and quick bread $2.25
Faculty Feature: Monti Cristo w/ chips $2.75
Friday
Café Feature: Beef Taco Express, Mexican rice, vegetable medley, apple Betty $2.25
Grab & Go Sandwich: Grilled chicken breast w/l & t Thousand Island dressing $1.50
Faculty Feature: Caesar Ravioli Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Friday, October 1, 2010
Fall week 1 10/4/10 Menu
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Monday
Café feature: Chicken Patty, BBQ. Beans, garden salad & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Rueben w/ side of chips $2.75
Tuesday
Café Feature: Meatball sub, fries, creamed spinach, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunch able: Chicken Caesar Salad $2.25
Faculty Feature: Meatball sub, fries, creamed spinach, cherry pudding $2.75
Wednesday
Café Feature: Shrimp Lo mien, cinnamon apple sauce fortune cookie $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Shrimp Lo mien, cinnamon apple sauce, fortune cookie $2.75
Thursday
Café Feature: Food and Nutrition day
Grab & go Sandwich: Special Menu posted on Webpage
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & red apple $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Café feature: Chicken Patty, BBQ. Beans, garden salad & fruit cocktail $2.25
Grab& Go Sandwich: Tuna salad on a Pita $1.50
Faculty Feature: Turkey Rueben w/ side of chips $2.75
Tuesday
Café Feature: Meatball sub, fries, creamed spinach, cherry Pudding $2.25
Grab & Go Sandwich: Turkey & Salami w/ l & t on Steak roll $1.50
Grab & Go Lunch able: Chicken Caesar Salad $2.25
Faculty Feature: Meatball sub, fries, creamed spinach, cherry pudding $2.75
Wednesday
Café Feature: Shrimp Lo mien, cinnamon apple sauce fortune cookie $2.25
Grab & Go Sandwich: Chicken Ranch Wrap$1.50
Faculty Feature: Shrimp Lo mien, cinnamon apple sauce, fortune cookie $2.75
Thursday
Café Feature: Food and Nutrition day
Grab & go Sandwich: Special Menu posted on Webpage
Friday
Café Feature: Wing Bar, brown rice, carrot & celery sticks & red apple $2.25
Grab & Go Sandwich: Turkey, pepperoni on wheat Kaiser w/ pesto mayo $1.50
Faculty Feature: Chicken Sunshine Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Thursday 10/7 Food and Nutrition Special menu
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Café feature: Roasted Chicken with Pine nut stuffing (Arab states)
Starch: Yellow rice with raisins (South Africa)
Vegetable: Zucchini with Black olives (Italy)
Dessert: Baked Apples& dried fruit Compote (Russia)
Grab & go Sandwich: The Alpine Ham, salami Swiss on rye (Switzerland)
Grab & Go Lunch able: Oriental Chicken Salad (Asia)
Faculty feature: Grilled portabella Chicken salad Tossed to order Pommery balsamic Vinaigrette United States
Starch: Yellow rice with raisins (South Africa)
Vegetable: Zucchini with Black olives (Italy)
Dessert: Baked Apples& dried fruit Compote (Russia)
Grab & go Sandwich: The Alpine Ham, salami Swiss on rye (Switzerland)
Grab & Go Lunch able: Oriental Chicken Salad (Asia)
Faculty feature: Grilled portabella Chicken salad Tossed to order Pommery balsamic Vinaigrette United States
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