Monday
Café feature: BBQ Chicken sandwich, corn casserole, veggie blend, spiced pears $2.25
Grab& Go Sandwich: Turkey & bologna w/l & t on Wheat Kaiser $1.50
Faculty Feature: Beef Caesar Panini w/chips $2.75
Tuesday
Café Feature: Fish N Chips, Peas, pineapples & mandarins $2.25
Grab & Go Sandwich: Pesto Chicken Salad Wrap $1.50
Grab & Go Lunch able: Garden salad with chicken $2.25
Faculty Feature: Charleston chicken Salad tossed to order $2.75
Wednesday
Café Feature: Chicken Nuggets, fries, green beans, bananas $2.25
Grab & Go Sandwich: Ham & cheese on croissant w/ l & t $1.50
Faculty Feature: Grilled salmon on Kaiser with spicy remulade$2.75
Thursday
Café Feature: Potato Bar, chicken chili, cheese broccoli, carrots fruit single $2.25
Grab & go Sandwich: Turkey Hoagie $1.50
Grab & Go Lunch able: Fruit plate w/cheese, yogurt, granola and quick bread $2.25
Faculty Feature: Monti Cristo w/ chips $2.75
Friday
Café Feature: Beef Taco Express, Mexican rice, vegetable medley, apple Betty $2.25
Grab & Go Sandwich: Grilled chicken breast w/l & t Thousand Island dressing $1.50
Faculty Feature: Caesar Ravioli Salad tossed to order $2.75
Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities. Thank You Chef Gerry
Friday, October 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment