Fall menu week 3 10/18

Monday
Café feature: Chicken Paella, California blend, bread stick, mandarins $2.25
Grab& Go Sandwich: Seafood salad in a pita $1.50
Faculty Feature: B.l.T. wrap w/ chips $2.75

Tuesday
Café Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.25
Grab & Go Sandwich: South West Wrap $1.50
Grab & Go Lunch able: Pepperoni, spread cheese, crackers plate $2.25
Faculty Feature: Roast Pork loin, parsley potatoes, green beans, cranapple sauce $2.75

Wednesday
Café Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.25
Grab & Go Sandwich: California Rueben $1.50
Faculty Feature: Sherry Chicken, pierogies, peas, dinner roll, jello w/fruit $2.75

Thursday
Café Feature: Pizza, garden salad, carrot w/pineapples, Chocolate mousse $2.25
Grab & go Sandwich: Italian Hoagie $1.50
Grab & Go Lunch able: Chicken Fajita wrap $2.25
Faculty Feature: Hot roast beef on Kaiser $ 2.75

Friday
Café Feature: Chicken Tenders, broccoli casserole, tater tots, banana $2.25
Grab & Go Sandwich: Roast beef on wheat w/ l & t $1.50
Faculty Feature: Chicken, Spinach Salad, tossed in hot bacon dressing $2.75