Thursday, October 21, 2010

week 4 fall 1O/25-10/27 breakfast w/ buddy

Monday
Café feature: Cheese Burger, fries, glazed carrots, blush pears $2.25
Grab& Go Sandwich: Turkey slaw wraps $1.50
Faculty Feature: Rustic Chicken Panini w/ one side $2.75

Tuesday
Café Feature: Hot dog bar, assort. Top. BBQ.beans, mixed Veg melon wedge $2.25
Grab & Go Sandwich: Chicken ranch wrap $1.50
Grab & Go Lunch able: Chef Salad$2.25
Faculty Feature: Chicken salad with pesto on a Croissant w/chips $2.75

Wednesday
Café Feature: Fried Chicken, sweet potato mashed, cauliflower, peach tapioca $2.25
Grab & Go Sandwich: Tuna Hoagie
Faculty Feature: Fried chicken, sweet potato mashed, cauliflower, peach tapioca $2.75

Thursday
Café Feature: Baked Ziti w/ricotta, Italian Zucchini, bread stick fruit singles $2.25 Grab & go Sandwich: Italian Wrap$1.50
Grab & Go Lunch able: Two timer, tuna & chicken salad $2.25
Faculty Feature: Baked Ziti w/ricotta, Italian zucchini, bread stick fruit singles $2.75

Friday
Café Feature: Chicken & pineapple sweet & sour, rice snap peas, apple strudel $2.25.
Grab & Go Sandwich: BBQ. Turkey w/l & t on wheat Kaiser $1.50
Faculty Feature: Mixed greens w/ turkey, cranberry Orange dressing $2.75


Please note: PCA runs a 4week seasonal cycle menu. If there is a day off in a week, we will cut one day out under our discretion. Menus are subject to change to do ordering issues, theme days or school activities

Breakfast w/ buddy
Menu
Continental
Beverage station: Coffee, tea, assorted juices, water
Bagels, Danish, muffins,
Fresh slice fruit


Hot buffet
Old fashioned Oatmeal
Scrambled eggs
Sausage patties
Hash browns
Belgium Waffles with assorted toppings






Adults; $1.75
Children; $1.35

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